Schweinehaxe    ( Pork Shank)  $ 24.95
We carefully work with our butcher to get as many as possible of the same weight shanks, preferably from eighty-pound pigs. The shanks are soaked for days in a brine, then cooked in a broth with vegetables. Finished in the oven for browning. Super tender.
Beef Roulade  $16.95 
 A thinly sliced and rolled piece of top round of beef. Stuffed with bacon, German gherkins and red onions. Served with its own gravy and

your choice of two sides.
Extra Roulade with your order only $ 4.95


Sauerbraten  $21.95
Plain translation for this delicious dish is “sour roast”. Before cooking, the cut of meat is marinated for several days in a mixture of vinegar and red wine, water, herbs, spices and seasonings. Sauerbraten is being regarded as one of 

Germany’s national dishes.
Gefuellter Schweinebauch  (Stuffed Pork Belly)  $21.95 
This is rare to find an item in any German Restaurant. It takes a skilled chef to prepare this dish. We take the leanest part of the belly, carefully separate the layer and stuff it with a mixture of ground meats, herbs and vegetables. We then close the belly with needle and thread and let it roast in the oven until the outside is crispy and the inside tender, then glaze it with its own juices. 


Seafood


Fish and Chips  $16.95
8 oz battered piece of cod, served with homemade fries, cole slaw, tartar sauce and malt vinegar.
Blackened Salmon  $15.95 
Perfectly seasoned Salmon served on creamy stone-ground grits, topped with Blue cheese sauce.

Its highly recommended to make reservations due to limited seatings and social distance 

Hans & Franz Biergarten

Burgers Menu  (100 %  Black Angus)
American  $11.50
Lettuce, tomato, red onion and Swiss cheese
Greek  $11.50 
Lettuce, tomato and Tzatziki sauce.
Tropical  $11.50
Lettuce, grilled burger topped with a delicious Refreshing salsa with pineapple.
Burgermeister $11.50
Classic German Burger 1/2 Pound of beef and pork .
Grilled Chicken Burger  $10.50
This is the best Chicken burger in Town. We grind our chicken meat and marinated it with some special herbs overnight. Make fresh patty’s to be grilled.Served with lettuce, tomato and red onions.
All Served on bun with fries which comes
 with our famous homemade herbal mayonnaise and ketchup.

Hans & Franz Famous Wings  $12.95
Our Famous Wings, marinated overnight,
Then oven roasted and flash-fried

for crispiness. 
Your choice of :
Raspberry / Chipotle Sauce
 Golden Barbeque Sauce
Jalapeno / Cherry Sauce
Teriyaki Sauce

Once you have our wings you know why they are so Desired amongst wing lovers. 

Skin On fries in a cone  $4.00
Cream Cheese Spinache/Artichoke  Dip  $8.95
In house made dip, served with homemade Tortilla chipsType your paragraph here.

Hungarian Goulash Soup  $5.50
Paprika, cayenne pepper and bell peppers, spiced up tender chunks of beef and carrots in this tantalizing tomato based soup.
Salads
Classic German Cucumber Salad  $4.95
This is one of the most tasty cucumber salads, marinated cucumber slices with sliced red onions and diced tomatoes.
Hans & Franz Super Salad  $7.50
Mixed greens with diced tomatoes, sliced red onions,  carrots and marinated cucumbers, accompanied with our house dressing.
Grilled Chicken Salad  $9.95
Grilled chicken strips,  served on top of mixed greens with diced tomatoes, sliced red onions, carrots and cucumbers accompanied with our house dressing.
Starters
Our Big Pretzel  $2.95
Homemade super pretzel topped with butter and salt served with spicy mustard.
Obatzda  $8.95
A Bavarian cheese delicacy! Blended brie, cream cheese, paprika and spices.

Served with a pretzel.
Koenigsberger Klopse  $8.95
A Prussian speciality of meatballs in a tasty lemon-caper sauce. Served over spaetzle (a "Swabian” egg noodle)
Fried Sauerkraut Balls  $6.95
Sauerkraut mixed with cream cheese, bacon bits, corned beef pieces and herbs. Rolled in breadcrumbs and deep-fried.
Served with curry ketchup.

They are the talk of the town!
Cold Cut Platter  $8.95
Sliced German ring bologna and German smoked
Liverwurst served with a pretzel and spicy mustard.
Hans & Franz Reuben Sliders  $9.95
Our famous Reuben sliders are made from fresh corned beef served with homemade fries.

Best in Town!
Pulled Barbecue Pork Sliders  $9.95
24 hours marinated and 16 hours in the smoker. Topped with coleslaw, served with fries.

Carolina style, very tasty.

Wurst / Sausages
Bavarian Sampler Plate  $19.95
Meat lovers paradise! Grilled pork chop, with Weisswurst and Bratwurst, drizzled with spicy mustard and curry ketchup.
Hans & Franz Wurst Teller  $18.95
German Bockwurst, Weisswurst and Bratwurst .Drizzled with spicy mustard and curry ketchup Served with a choice of two sides.
"A sausage lovers delight"
Curry Wurst  $8.95
Germany's famous grilled Weisswurst or Bratwurst with curry ketchup. Served in a German hard roll with fries.
Wienerwurst  $9.95
A pair of original Vienna Sausages made from pork and beef with a choice of two sides.
Munchner Weisswurst  $8.95
Boiled Weisswurst (Veal and Pork sausage, flavoured with onions and fresh parsley ).    

   Munich’s favourite sausage is served on a hard roll with fries.
Main Dishes
Hans & Franz Kotelett  $16.95
Two marinated, grilled center cut pork chops.
Served with your choice of two sides.

Kasseler Rippchen  $15.95
Kasseler rippchen are pork chops that have been cured in a salt brine, and then are being smoked. Served with your choice of two side dishes.
Pork Stroganoff  $14.95
Delicious blend of onions, pork, mushrooms, spices,  in a creamy demi-glaze sauce. Served over Belgium fries or spaetzle.
Hendl  $14.95 
A German speciality, fire-roasted half chicken served with Pommes Frites and apple sauce.
Wiener Style Schnitzel  $14.95 
 One breaded pork cutlet,pan-seared served with your choice of two sides.
Holstein Style - (Topped with a Fried Egg) 

Add $1.00

Jaeger Sauce - (Mushroom-Onion Sauce) 

Add $2.50
Bayerischer Fleischkaese  $13.95
Bavarian-style beef, pork and veal meatloaf (looks like bologna), grilled and topped with onion sauce.  Served with choice of two sides.                     
 Also, available Holstein Style - (Topped with a Fried Egg)  Add $1.00