Hans & Franz Biergarten
Our German main dishes
Sauerbraten $ 18.95
"sour roast" from sauer for "sour" Braten for "roast meat". Before cooking, the cut of meat is marinated for several days in a mixture of vinegar and wine, water, herbs, spices and seasonings.
Sauerbraten is regarded as one of the national dishes in Germany.
Gefuellter Schweinebauch / Stuffed Pork Belly $ 16.95
This is a rare to find item in any German Restaurant. It takes a skilled chef to prepare this dish. We take the leanest part of the belly, carefully separate the layer and stuff it with a mixture of ground meats, herbs and vegetables.
With needle and thread we close the belly and let it roast in the oven until the outside is crispy and the inside tender.
We glaze it with its own juices.
Schweinehaxe / Pork Shank $ 19.95
We carefully work with the butcher to get as many as possible of the same weight of shanks, preferably from eighty pound pigs. The shanks are soaked for days in a brine, then we cook them in a broth with vegetables and finish them in the oven for slow browning. The meat is so tender, it’s almost falling of the bone.
Bavarian Sampler Plate $ 19.95
Meat lovers paradise! Grilled pork chop, with Weisswurst and Bratwurst, drizzled with spicy mustard and curry ketchup.
Hans & Franz Wurst Teller $ 17.95
Grilled Bauernwurst, Weisswurst, and Bratwurst, drizzled with spicy mustard and curry ketchup. served with choice of two sides."a sausage delight"
Hendl $ 13.95
A German specialty, fire roasted half chicken served with pommes frites and apple sauce.
Kasseler Rippchen $ 14.95
Kasseler rippchen are pork chops that have been cured in a salt brine, and then are being smoked.
Served with your choice of two side dishes.
Wiener Style Schnitzel $ 14.95
One breaded pork cutlet, pan seared and served with your choice of two sides.
Holstein Style - (Served with a Fried Egg) Add $ 1.00
Jaeger Sauce - (Mushroom-Onion Sauce) Add $ 2.50
Hans & Franz Kotelett $ 14.95
Two marinated, grilled center cut pork chops. Served with your choice of two sides.
Bayerischer Fleischkaese $ 13.95
Bavarian style beef, pork and veal meatloaf ( looks like bologna), grilled and topped with onion sauce and
served with choice of two sides. Holstein Style - (Served with a Fried Egg) Add $ 1.00
Beef Rouladen $ 17.95
Two thinly sliced and rolled pieces top round of beef, stuffed with bacon, gherkins and onions.
Served with its own gravy and your choice of two sides.
Burgermeister $ 8.50
The German version of the hamburger (Frikadellen). Fine fresh grind pork, beef and herbs.
Topped with curry ketchup and spicy mustard, served with fries.
Sides: Spaetzle, Fries, Bratkartoffeln, Cucumber Salad, Cole Slaw or Potato Salad.
Rotkraut with Apples or Sauerkraut, English Peas and Carrots . Extra side $ 2.95